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Menu |
- Cocktail Hour
- The Main Course
- The Final Touch
 Grand Wedding PackageCocktail Hour
Butler Style Hors D'oeuvres Passed on Silver Platters with White Glove Service
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| Jumbo Cocktail Shrimp |
Stuffed Clams Casino |
Asparagus Wrapped in Pastry |
| Scallops & Bacon |
Shrimp Wrapped in Potato |
Sesame Chicken Skewers |
| Stuffed Mushrooms |
Beef Tips & Fresh Vegetable Skewers |
Potato Pancakes |
| Assorted Bruschetta |
Fresh Mozzarella, Artichokes |
Franks in Pastry Shell |
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100 Guests Please Select 6 Please select One Additional Selection per 25 Guests
Chicken Carbonara ~ Chicken Sautéed with Pancetta in a Light Cheese Sauce Served over a Bed of Bow Tie Pasta
Cavatelli & Broccoli ~ with Garlic & Olive Oil Tossed with Fresh Broccoli Florets and Romano Cheese
New Zealand Mussels ~ in a Light Tomato Basil Sauce
Filet Mignon Tips & Mushrooms ~ Sautéed with Crimini Mushrooms Finished With a Burgundy Wine Sauce
Homemade Pierogies ~ Potato and Cheese Pierogies Served with Sautéed Onions & Sour Cream
Fresh Stuffed Rigatoni ~ Your Choice of Cheese Filled Rigatoni with Pomadoro Sauce Or Spinach Rigatoni
with Alfredo Sauce
Chicken Savoy ~ Chicken Marinated in Balsamic Vinaigrette with Artichoke Hearts, Olives,Peppers and Onions
Seafood Saint Jacque ~ Assorted Seafood in a White Wine Sauce served with Rice Pilaf
Beef & Vegetable Stir Fry ~ Marinated Strips of Beef with Asian Style Mixed Vegetables In a Garlic Ginger Sauce
Italian Sausage and Peppers ~ Hot and Sweet Italian Sausage with Peppers and Onions
Fried Calamari with Spicy Marinara ~ Lightly Dusted and Crispy Fried Calamari
Seafood Paella Valencia ~ Assorted Shellfish Mixed with Saffron Rice
Eggplant Rollantine ~ Thinly Sliced Eggplant Filled with Ricotta Cheese Topped with Tomato Sauce
and Mozzarella Cheese
Zuppa de Clams ~ Fresh Clams in a Tangy Tomato and White Wine Butter Sauce
Roasted Red Peppers Domestic & Imported Italian Cheeses Pepperoni
Chilled Broccoli Rabe Marinated Grilled Vegetables Sopressata
Stuffed Cherry Peppers Tri~Color Pasta Salad Assorted Olives
Seafood Salad Plum Tomato & Mozzarella Salad Focaccia Bread
Marinated Mushroom & Artichoke Salad
Please Select Two Stations
Mashed Potato Station ~ Garlic Roasted Mashed Potatoes Served in Martini Glasses with Guest Choice of Cheddar
Cheese, Chives, Bacon Bits, Butter, Broccoli Florets and Gravy
Mediterranean Station ~ Hummus, Taboulli, Feta Cheese, Kalamata Olives, Stuffed Dolma And Pita Bread
Pasta Station ~ Rigatoni with Broccoli Rabe and Sausage and Farfalle Sautéed in A Tomato and
Basil Pesto Sauce
Pulled Pork Station ~ Shredded Barbeque Pork Served with Fried Plantains, Chipata Bread and
Soft Flour Tortillas
Scampi Station ~ Gulf Shrimp Sautéed with Garlic Butter, White Wine and a Splash of Fresh Lemon
Slider Station ~ Mini Burger Station with all the Fixings to Make a Great Burger
Southwestern Station ~ Flour Tortilla Fajitas Made to Order with Grilled Chicken, Onions And
Peppers Served with Sour Cream, Salsa and Guacamole
Carving Station ~ Your Choice of One of the following~ Carved to Order: Hand Carved Smoked Ham,
Corned Beef Brisket, Fresh Whole Boneless Turkey, Glazed BBQ Beef or Roast Loin of Pork
Wok Station ~ Stir Fry of Fresh Vegetables with Your Choice of Shrimp or Thinly Sliced
Chicken in a Light Teriyaki Sauce Accompanied by Fried Rice
*Asian Station ~ Hand Rolled Seaweed Wrapped Assorted Sushi with Dim Sum
Accompanied by Soy Sauce, Wasabi, Ginger and Chopsticks
*New Zealand Baby Lamb Chops~ Served Butler Style
*Raw Seafood Display ~ Jumbo Shrimp, Cocktail Claws, Clams and Oysters on the Half Shell
Served On Crushed Ice with Cocktail Sauce and Lemons
*Smoked Fish Display ~ Smoked Salmon, White Fish & Smoked Mackerel Garnished
With Capers, Onions, Chopped Eggs and Lemon Wedges
*Whole Roasted Pig
*Denotes an Additional Charge
Please Select One
Cream of Wild Mushroom Bisque~ Chef’s Secret Recipe
Minestrone Soup ~ A Mix of Vegetables and Pasta in a Hearty Tomato Broth
Fresh Fruit Fantasy~ Medley of Fresh Melon, Pineapple and Berries Sprinkled With Shredded Coconut
Sliced Cantaloupe with Prosciutto~ Seasonal Melon with Thinly Sliced Prosciutto
Tortellini en Brodo~ Cheese Filled Tortellini in a Vegetable Broth
Penne with Vodka Sauce~ Imported Penne in a Tomato Vodka Cream Sauce
Please Select One
Classic Caesar Salad~ Crisp Hearts of Romaine Tossed with Traditional Caesar
Dressing, Romano Cheese and Croutons
Fresh Garden Salad ~ Fresh Greens Tossed with Balsamic Vinaigrette
Mesclin Salad ~ Mixed Field Greens with Walnuts, Mandarin Orange Slices, and Goat Cheese
Lightly Tossed with Raspberry Vinaigrette
Choice of Three
Herb Roasted Chicken Breast~ Served with Your Choice of Sauce: Portobello Marsala Sauce or Tarragon and Wild Mushroom Sauce Accompanied with Wild Rice or Duchess Potato
Chicken Francaise~ Lightly Egg Battered and Sautéed Breast of Chicken Finished with a White Wine
and Lemon Butter Sauce
Sole Oreganata~ Fresh Broiled Sole Encrusted in Italian Bread Crumbs and Finished With Herb Butter
Filet of Fresh Broiled Salmon~ Served with Fresh Dill Butter or Light Teriyaki Glaze
Roast Prime Rib of Beef au Jus
Chateaubriand Bordelaise~ Sliced Tenderloin of Beef Finished with a Rich Mushroom And Red Wine Sauce
Surf and Turf (Additional Charge)
Vegetarian Dinners Also Available
All Dinner Selections are Complimented with Duchess Potato and Medley of Fresh Sautéed Julienne Vegetables, Hot Garlic Cheese Bread and Dinner Rolls
A Three Tiered Wedding Cake is Included Served with your Choice of One Additional Dessert:
Deluxe Pastry Sampler Italian Cookies Tartuffo Vanilla Ice Cream
(Above items are not included with the Deluxe Venetian and Cake Display Package)
Freshly Brewed Regular and Decaffeinated Coffee and Regular and Herbal Teas
Served for Your Guest’s Pleasure
International Coffee Station Includes Authentic Espresso and Cappuccino Bar with
After Dinner Cordials
*Venetian Cake Display~ an Assortment of Cakes, Italian Cookies and Miniature French and Italian Pastries
*Deluxe Venetian Table~ a Display of Cakes, Italian Cookies, Miniature French and Italian Pastries, Fantasy
Fruit Cocktail and Tiramisu, Mousse, Chef Attended Station of Bananas Foster with Vanilla Ice
Cream and A Chocolate Fountain
*Butler Style Desserts~ Big Treats in Small Bites. Great Ending for an Unforgettable
Evening! Assortment of Mini Spoon Desserts Passed Butler Style
*Chocolate Fountain~ A Flowing Curtain of Warm Chocolate Served with Strawberries,
Bananas, Marshmallows, Graham Crackers, Cookies And Pretzels
*Cheese Cake Station~ A Luscious Display of Cheese Cakes with an Assortment of Fresh Toppings including
Strawberries, Blueberries, Raspberry Puree And Whipped Cream
*Candy Buffet Table~ An assortment of Candies for Your Guests to Enjoy at the Moment or on the Ride Home!
* Denotes an Additional Charge
5 Hour Open Bar
Premium Brand Liquors
Champagne Toast
Private Bridal Room, Choice of Napkin Color
Call for a Private Tour and Pricing Information
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